This is completely random… and may even be considered anti-fitness. But its really, really good so that’s okay.

Serves: many
Serving size: one or more large slices
Calories: also many
Difficulty: trivial

Ingredients

Caramel topping
Premade caramel topping

Cake

1 box Chocolate Moist Deluxe cake mix
Whatever else it says on the box

Flan

3 eggs
1 can condensed milk
1/2 can evaporated milk
2 tsp vanilla

Directions

1. Preheat oven to 350 degrees F
2. Spray inside of a Bundt pan with cooking spray
3. Pour caramel into pan, less than 1/4 of an inch deep
4. Mix cake batter according to directions, and add it batter to the Bundt pan
5. Mix all flan ingredients, blending well
6. Pour flan mixture into the middle of the cake batter, all around the pan
7. Place the pan on top of an ovenproof dish with a couple of inches of water at the bottom
8. Bake for 45 minutes to 1 hour, until a knife inserted comes out cleanly
9. Cool in the pan for 10 minutes, then invert cake onto cake plate
10. Eat until no cake remains
11. Repeat until full
12. Have just one more slice

Enjoy!

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